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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
1.13g
1%
Saturated Fat
0.318g
2%
Trans Fat
-
Polyunsaturated Fat
0.247g
Monounsaturated Fat
0.383g
Cholesterol
22mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.19g
Vitamin D
-
Calcium
4mg
0%
Iron
0.26mg
1%
Potassium
51mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
1.13g
Carbs
0g
Protein
8.19g
There are 45 calories in 1 ounce of Chicken Light Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 45
1 unit (yield from 1 lb ready-to-cook chicken) 113
100 g 159
1/2 chicken, bone and skin removed 189
1 cup chopped or diced 223
1 lb 721

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken
  view more chicken nutritional info

See Also:

Chicken Meat (Broilers or Fryers, Stewed)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Stewed Light or Dark Turkey Meat
  view more results
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