Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1238
% Daily Values*
Total Fat
73.35g
94%
Saturated Fat
19.414g
97%
Trans Fat
-
Polyunsaturated Fat
17.464g
Monounsaturated Fat
29.847g
Cholesterol
408mg
136%
Sodium
1266mg
55%
Total Carbohydrate
39.55g
14%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
98.75g
Vitamin D
-
Calcium
82mg
6%
Iron
6.35mg
35%
Potassium
857mg
18%
Vitamin A
122mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
62%
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of RDI*
(1238 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1238
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Fat
73.35g
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Carbs
39.55g
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Protein
98.75g
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There are 1238 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
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