Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1238
 
% Daily Values*
Total Fat
73.35g
94%
Saturated Fat
19.414g
97%
Trans Fat
-
Polyunsaturated Fat
17.464g
Monounsaturated Fat
29.847g
Cholesterol
408mg
136%
Sodium
1266mg
55%
Total Carbohydrate
39.55g
14%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
98.75g
Vitamin D
-
Calcium
82mg
6%
Iron
6.35mg
35%
Potassium
857mg
18%
Vitamin A
122mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
62%
of RDI*
(1238 calories)
62% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
 

Nutrition summary:

Calories
1238
Fat
73.35g
Carbs
39.55g
Protein
98.75g
There are 1238 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 13% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
1 unit (yield from 1 lb ready-to-cook chicken) 259
100 g 273
1 leg, bone removed 431
1 lb 1238

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
  view more results
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