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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1256
 
% Daily Values*
Total Fat
61.05g
78%
Saturated Fat
17.237g
86%
Trans Fat
-
Polyunsaturated Fat
15.332g
Monounsaturated Fat
20.049g
Cholesterol
2023mg
674%
Sodium
513mg
22%
Total Carbohydrate
19.73g
7%
Dietary Fiber
0g
0%
Sugars
-
Protein
147.6g
Vitamin D
-
Calcium
82mg
6%
Iron
46.81mg
260%
Potassium
1497mg
32%
Vitamin A
16248mcg
1805%
Vitamin C
39.5mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
63%
of RDI*
(1256 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (45%)
 
Protein (48%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1256
Fat
61.05g
Carbs
19.73g
Protein
147.6g
There are 1256 calories in 1 pound of Chicken Giblets (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 45% fat, 6% carbs, 48% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 36
1 oz 79
100 g 277
1 cup chopped or diced 402
1 lb 1256

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets Broilers or Fryers Chicken
Chicken Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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