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Nutrition Facts
Serving Size 40 g
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
11.4g
15%
Saturated Fat
4.6g
23%
Trans Fat
-
Polyunsaturated Fat
0.396g
Monounsaturated Fat
4.88g
Cholesterol
34mg
11%
Sodium
26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.2g
Vitamin D
-
Calcium
4mg
0%
Iron
0.94mg
5%
Potassium
117mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(142 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
142
Fat
11.4g
Carbs
0g
Protein
9.2g
There are 142 calories in 40 grams of Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 302
100 g 355
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1037
1 lb 1610

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Backribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Spareribs
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Corned Beef
Beef Steak
Roast Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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