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Nutrition Facts
Serving Size 2 slices of cooked
Amount Per Serving
Calories
87
 
% Daily Values*
Total Fat
6.68g
9%
Saturated Fat
2.198g
11%
Trans Fat
0g
Polyunsaturated Fat
0.76g
Monounsaturated Fat
2.963g
Cholesterol
18mg
6%
Sodium
370mg
16%
Total Carbohydrate
0.23g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.93g
Vitamin D
-
Calcium
2mg
0%
Iron
0.23mg
1%
Potassium
90mg
2%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(87 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
 

Nutrition summary:

Calories
87
Fat
6.68g
Carbs
0.23g
Protein
5.93g
There are 87 calories in 2 slices of cooked Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked).
Calorie breakdown: 71% fat, 1% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice cooked 43
1 oz 153
1 slice raw 157
100 g 541

Related Types of Bacon:

Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Canadian Bacon
Smoked or Cured Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
Ground Pork
Pork Chop
Pork
  view more pork nutritional info

See Also:

You searched for "Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)". Did you mean:
Bacon (Cured)
Canadian-Style Bacon (Cured)
Roasted Broiled or Baked Chicken
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Spicy Cheesy Cauliflower Bake with Bacon
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