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Bacon (Cured, Pan-Fried, Cooked)

Nutrition Facts
Serving Size 1 slice of cooked
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
3.18g
4%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
1.42g
Cholesterol
9mg
3%
Sodium
192mg
8%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.03g
Vitamin D
-
Calcium
1mg
0%
Iron
0.11mg
1%
Potassium
47mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (69%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

Bacon (Cured, Pan-Fried, Cooked) Bacon (Cured, Pan-Fried, Cooked) Bacon (Cured, Pan-Fried, Cooked)
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Nutrition summary:

Calories
42
Fat
3.18g
Carbs
0.12g
Protein
3.03g
There are 42 calories in 1 slice of cooked Bacon (Cured, Pan-Fried, Cooked).
Calorie breakdown: 69% fat, 1% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 slice cooked 42
1 oz 151
100 g 533

Related Types of Bacon:

Smoked or Cured Bacon
Canadian Bacon
Bacon
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
  view more bacon nutritional info

Related Types of Pork:

Pork Chop
Pork
Pork Loin (Tenderloin)
Pork Roast
Ground Pork
Pork Spareribs
  view more pork nutritional info
Other Related Foods
Sides

See Also:

You searched for "Bacon (Cured, Pan-Fried, Cooked)". Did you mean:
Turkey Bacon (Cooked)
Canadian-Style Bacon (Cured)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Bacon Beef
  view more results

Used in these Member Recipes:

Cauliflower, Lettuce & Bacon Salad
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