Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
612
 
% Daily Values*
Total Fat
23.72g
30%
Saturated Fat
9.439g
47%
Trans Fat
-
Polyunsaturated Fat
1.139g
Monounsaturated Fat
9.934g
Cholesterol
290mg
97%
Sodium
367mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
92.81g
Vitamin D
-
Calcium
36mg
3%
Iron
7.44mg
41%
Potassium
1492mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
31%
of RDI*
(612 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
612
Fat
23.72g
Carbs
0g
Protein
92.81g
There are 612 calories in 1 pound of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 38
100 g 135
1 lb 612

Related Types of Lamb:

Lamb Ribs
Lamb Roast
Lamb
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Ground Lamb
  view more lamb nutritional info

See Also:

Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
  view more results
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