Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
670
 
% Daily Values*
Total Fat
31.00g
40%
Saturated Fat
10.000g
50%
Trans Fat
0.000g
Cholesterol
165mg
55%
Sodium
3240mg
141%
Total Carbohydrate
63.00g
23%
Dietary Fiber
8.0g
29%
Sugars
10.00g
Protein
42.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 06 Jun 23 11:51 PM
34%
of RDI*
(670 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (40%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
670
Fat
31g
Carbs
63g
Protein
42g
There are 670 calories in 1 serving of TGI Friday's Sirloin (6 oz) (Parmesan Butter) & Crispy Fried Shrimp (PB) with Mashed Potatoes & Lemon-Butter Broccoli.
Calorie breakdown: 40% fat, 36% carbs, 24% protein.

Related Steak from TGI Friday's:

BKF - Steak 6 oz & Eggs Scrambled with Potatoes and Multi-Grain Toast without Meat Choice
Whiskey Glazed Flat Iron Steak with Mashed Potatoes and Lemon-Butter Broccoli Airport
New York Strip (Parmesan Butter) with Mashed Potatoes & Lemon-Butter Broccoli
Sirloin (6 oz) (Whiskey-Glazed) with Mashed Potatoes & Lemon-Butter Broccoli
New York Strip (Whiskey-Glazed) with Mashed Potatoes & Lemon-Butter Broccoli
Entrees - Twisted Steak Frites
  find more tgi friday's steak products

More Products from TGI Friday's:

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Traditional Wings Stout-Glaze (15 Ea)
  view all tgi friday's products

Other Types of Steak:

Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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