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71 to 80 of 1999 for Veal Shank
Veal and Noodles with Cream or White Sauce (Mixture)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
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