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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
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Nutrition Facts
Amount Per Serving
Calories
199
% Daily Values*
Total Fat
5.82g
7%
Saturated Fat
2.419g
12%
Trans Fat
-
Polyunsaturated Fat
0.479g
Monounsaturated Fat
2.182g
Cholesterol
48mg
16%
Sodium
554mg
24%
Total Carbohydrate
21.97g
8%
Dietary Fiber
3g
11%
Sugars
2.85g
Protein
14.77g
Vitamin D
-
Calcium
38mg
3%
Iron
1.69mg
9%
Potassium
617mg
13%
Vitamin A
8mcg
1%
Vitamin C
16.9mg
19%
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(199 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
199
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Fat
5.82g
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Carbs
21.97g
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Protein
14.77g
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| There are 199 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie breakdown: 26% fat, 44% carbs, 30% protein. |
Common Serving Sizes:
Related Types of Veal:
Related Types of Stews:
See Also:
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