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51 to 60 of 1000 for Veal Loin (Lean Only, Cooked, Braised)
Pork Loin (Whole, Lean Only, Cooked, Broiled)
Per 100 g - Calories: 210kcal | Fat: 9.8g | Carbs: 0.0g | Protein: 28.57g
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Nutrition Facts - Similar
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Pork Loin (Whole, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 178kcal | Fat: 8.19g | Carbs: 0.00g | Protein: 24.33g
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 159kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 25.86g
Other sizes:
1 chop, excluding refuse - 137kcal
, 100 g - 187kcal
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Nutrition Facts - Similar
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Elk Loin (Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 47kcal | Fat: 1.09g | Carbs: 0.00g | Protein: 8.79g
Other sizes:
1 steak - 190kcal
, 1 serving - 142kcal
, 1 lb - 758kcal
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Nutrition Facts - Similar
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Veal Ribs (Cooked, Braised)
Per 1 piece - Calories: 444kcal | Fat: 22.18g | Carbs: 0.00g | Protein: 57.40g
Other sizes:
3 oz - 213kcal
, 1 lb - 1139kcal
, 100 g - 251kcal
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Nutrition Facts - Similar
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Veal Sirloin (Cooked, Braised)
Per 100 g - Calories: 252kcal | Fat: 13.14g | Carbs: 0.0g | Protein: 31.26g
Other sizes:
1 piece - 517kcal
, 3 oz - 214kcal
, 1 lb - 1143kcal
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Nutrition Facts - Similar
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Veal Liver (Cooked, Braised)
Per 100 g - Calories: 192kcal | Fat: 6.26g | Carbs: 3.77g | Protein: 28.42g
Other sizes:
1 slice - 154kcal
, 1 oz - 54kcal
, 1 lb - 871kcal
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Nutrition Facts - Similar
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Veal Lungs (Cooked, Braised)
Per 3 oz - Calories: 88kcal | Fat: 2.24g | Carbs: 0.00g | Protein: 15.93g
Other sizes:
1 unit of cooked - 312kcal
, 1 lb - 472kcal
, 100 g - 104kcal
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Nutrition Facts - Similar
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Veal Spleen (Cooked, Braised)
Per 3 oz - Calories: 110kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 20.47g
Other sizes:
1 unit of cooked - 445kcal
, 1 lb - 585kcal
, 100 g - 129kcal
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Nutrition Facts - Similar
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Fried Veal Chop (Lean and Fat Eaten)
Per 1 small - Calories: 178kcal | Fat: 7.16g | Carbs: 7.68g | Protein: 21.29g
Other sizes:
1 small, breaded - 212kcal
, 1 medium - 244kcal
, 1 medium, breaded - 290kcal
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Nutrition Facts - Similar
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