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1 to 10 of 1000 for Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal
, 1/2 turkey, bone removed - 3863kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes:
1 cup of chopped or diced - 276kcal
, 1 unit - 268kcal
, 1/2 turkey, bone removed - 2068kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Protein: 38.49g
Other sizes:
1 oz - 63kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes:
1/2 back, bone removed - 637kcal
, 1 unit - 83kcal
, 1 oz - 69kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Cooked, Roasted)
Per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Protein: 6.57g
Other sizes:
1 wing, bone removed - 426kcal
, 1 oz - 65kcal
, 100 g - 229kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes:
1 lb - 857kcal
, 100 g - 189kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
1 oz - 59kcal
, 1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.0g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
1 unit - 150kcal
, 1/2 breast, bone removed - 526kcal
, 1 lb - 694kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
1 unit - 119kcal
, 1 oz - 48kcal
, 100 g - 170kcal
, more...
Nutrition Facts - Similar
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