Food Search
71 to 80 of 2003 for Spaghetti (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
Per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Protein: 7.26g
Other sizes:
1 oz - 39kcal
, 100 g - 138kcal
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Nutrition Facts - Similar
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White Rice (Long-Grain, Without Salt, Cooked)
Per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Protein: 2.69g
Other sizes:
1 cup - 205kcal
, 1 oz - 37kcal
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Nutrition Facts - Similar
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Potatoes (Whole, Without Salt, Frozen, Drained, Cooked, Boiled)
Per 100 g - Calories: 65kcal | Fat: 0.13g | Carbs: 14.52g | Protein: 1.98g
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Nutrition Facts - Similar
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Pumpkin (Without Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 20kcal | Fat: 0.07g | Carbs: 4.9g | Protein: 0.72g
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Nutrition Facts - Similar
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Tree Fern (Without Salt, Cooked)
Per 1/2 cup of chopped - Calories: 28kcal | Fat: 0.05g | Carbs: 7.80g | Protein: 0.21g
Other sizes:
1 frond - 12kcal
, 1 oz - 11kcal
, 1 lb - 181kcal
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Nutrition Facts - Similar
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Yellow Cake Mix without Icing (Egg Yellows and Water Added)
Per 1 piece - Calories: 134kcal | Fat: 3.91g | Carbs: 22.90g | Protein: 1.94g
Other sizes:
1 cubic inch - 16kcal
, 1 cup - 214kcal
, 100 g - 319kcal
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Nutrition Facts - Similar
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Borage (Without Salt, Drained, Cooked, Boiled)
Per 1 oz - Calories: 7kcal | Fat: 0.23g | Carbs: 1.01g | Protein: 0.59g
Other sizes:
1 lb - 113kcal
, 100 g - 25kcal
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Nutrition Facts - Similar
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Boiled Potato (without Peel, Fat Added in Cooking)
Per 1 medium - Calories: 177kcal | Fat: 4.11g | Carbs: 33.32g | Protein: 2.86g
Other sizes:
1 small - 134kcal
, 1 oz, raw, yields - 25kcal
, 1 cup - 166kcal
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Nutrition Facts - Similar
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Dock (Without Salt, Drained, Cooked, Boiled)
Per 100 g - Calories: 20kcal | Fat: 0.64g | Carbs: 2.93g | Protein: 1.83g
Other sizes:
1 oz - 6kcal
, 1 lb - 91kcal
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Nutrition Facts - Similar
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Cooked Soybeans (Fat Not Added in Cooking)
Per 100 g - Calories: 172kcal | Fat: 8.92g | Carbs: 9.87g | Protein: 16.54g
Other sizes:
1 cup - 310kcal
, 1 oz dry, yield after cooking - 112kcal
, 1 serving - 155kcal
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Nutrition Facts - Similar
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