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21 to 30 of 1000 for Roasted Grilled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Chicken Wing (Skin Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Chicken (Skin Eaten)
Roasted Duck (Skin Eaten)
Chicken (Skin Not Eaten)
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