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61 to 70 of 2010 for Rice (Fat Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Milk (Nonfat)
Cooked Lambsquarter (Fat Not Added in Cooking)
Chocolate Milk (Reduced Fat with Added Calcium)
Cooked Mustard Greens (Fat Added in Cooking)
White Rice (Long-Grain)
Cooked Spinach (Fat Added in Cooking)
Rice Cake Cracker
Cooked Carrots (Fat Not Added in Cooking)
White Rice (Short-Grain, Unenriched)
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