Rabbit Meat (Cooked, Stewed) Calories and Nutritional Information

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51 to 60 of 2006 for Rabbit Meat (Cooked, Stewed)

Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes: 1 medium - 272kcal , 1 large - 360kcal , 1 oz of boneless - 62kcal , more... Nutrition Facts - Similar

Moose Stew (Alaska Native)

Per 1 oz - Calories: 16kcal | Fat: 0.14g | Carbs: 1.70g | Protein: 1.87g , more... Nutrition Facts - Similar

Stewed Chicken Thigh (Skin Eaten)

Per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Protein: 13.84g
Other sizes: 1 medium - 156kcal , 1 oz of boneless - 65kcal , 1 large - 212kcal , more... Nutrition Facts - Similar

Vegetarian Stew

Per 1 cup - Calories: 304kcal | Fat: 7.41g | Carbs: 17.29g | Protein: 41.99g
Other sizes: 1 oz - 35kcal , 100 g - 123kcal , more... Nutrition Facts - Similar

Puerto Rican Style Stewed Codfish

Per 1 cup - Calories: 318kcal | Fat: 9.58g | Carbs: 12.17g | Protein: 43.88g
Other sizes: 1 slice with sauce - 81kcal , 1 serving - 238kcal , 100 g - 140kcal , more... Nutrition Facts - Similar

Mutton Corn Squash Stew (Navajo)

Per 1 oz - Calories: 29kcal | Fat: 1.23g | Carbs: 2.06g | Protein: 2.44g , more... Nutrition Facts - Similar

Stewed Chicken Breast (Skin Eaten)

Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes: 1/2 medium - 200kcal , 1 thin slice - 13kcal , 1/2 large - 228kcal , more... Nutrition Facts - Similar

Steamed Corn Stew (Navajo)

Per 1 oz - Calories: 32kcal | Fat: 1.06g | Carbs: 3.06g | Protein: 2.50g , more... Nutrition Facts - Similar

Stewed Chicken Drumstick (Skin Eaten)

Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes: 1 medium - 115kcal , 1 oz of boneless - 57kcal , 1 large - 152kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Roasting, Roasted, Cooked)

Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Protein: 27.13g
Other sizes: 1 cup of chopped or diced - 214kcal , 1 oz - 43kcal , more... Nutrition Facts - Similar

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