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221 to 230 of 2005 for Potato (Flesh and Skin)
Cooked Artichoke (from Fresh, Fat Added in Cooking)
Cooked Corn (from Fresh, Fat Not Added in Cooking)
Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cooked Brussels Sprouts (from Fresh, Fat Not Added in Cooking)
Cooked Turnip (from Fresh, Fat Added in Cooking)
Immature Lima Beans Creamed or with Cheese Sauce (from Fresh)
Cooked Green String Beans with Mushroom Sauce (from Fresh)
Cooked Collards (from Fresh, Fat Not Added in Cooking)
Cooked Collards (from Fresh, Fat Added in Cooking)
Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
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