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Ham Steak (Boneless, Extra Lean, Cured)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Cured Ham (Boneless, Cooked, Heated)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Smoked or Cured Ham (Canned)
Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Roasted Canned Extra Lean (Approximately 4% Fat) Ham Cured Pork
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