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1 to 10 of 1000 for Grilled Chicken (Skin Not Eaten)
Grilled Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 thin slice - 13kcal
, 1 medium slice - 26kcal
, 1 thick slice - 40kcal
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Nutrition Facts - Similar
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Chicken Breast (Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 161kcal
, 1 thin slice - 11kcal
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Nutrition Facts - Similar
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Stewed Chicken Thigh (Skin Not Eaten)
Per 1 small - Calories: 95kcal | Fat: 4.76g | Carbs: 0g | Protein: 12.15g
Other sizes:
1 cubic inch of boneless, skin removed - 33kcal
, 1 cup of diced - 261kcal
, 100 g - 193kcal
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Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 oz, with bone of cooked, without skin - 36kcal
, 1 cubic inch of boneless, cooked, skin removed - 32kcal
, 1 large - 242kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
100 g - 321kcal
, 1 oz - 91kcal
, 1 unit - 61kcal
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Nutrition Facts - Similar
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Stewed Chicken (Skin Not Eaten)
Per 1 thin slice - Calories: 12kcal | Fat: 0.47g | Carbs: 0g | Protein: 1.89g
Other sizes:
1 serving - 150kcal
, 1 oz of boneless (yield after cooking, skin removed) - 32kcal
, 1 cubic inch of boneless, skin removed - 30kcal
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Nutrition Facts - Similar
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Stewed Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 165kcal | Fat: 7.19g | Carbs: 0g | Protein: 23.44g
Other sizes:
1 oz of boneless, raw, without skin - 40kcal
, 1 leg quarter - 234kcal
, 100 g - 183kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
100 g - 332kcal
, 1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 3 oz - Calories: 236kcal | Fat: 13.13g | Carbs: 8.08g | Protein: 20.03g
Other sizes:
1/2 chicken, bone removed - 521kcal
, 100 g - 277kcal
, 1 unit - 313kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 60kcal | Fat: 2.04g | Carbs: 0g | Protein: 9.82g
Other sizes:
1 oz of boneless (yield after skin removed) - 42kcal
, 1 cup of diced - 227kcal
, 1 oz of boneless (yield after cooking, skin removed) - 34kcal
, more...
Nutrition Facts - Similar
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