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41 to 50 of 1000 for Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Peas and Carrots (from Frozen)
Per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Protein: 4.93g
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Cooked Peas and Carrots (from Canned)
Per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Protein: 4.88g
Other sizes:
100 g - 72kcal
, 1 oz - 20kcal
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Nutrition Facts - Similar
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Cooked Carrots (from Canned)
Per 1 cup of sliced - Calories: 69kcal | Fat: 3.99g | Carbs: 8.20g | Protein: 0.95g
Other sizes:
1 serving - 35kcal
, 100 g - 46kcal
, 1 oz - 13kcal
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Creamed Carrots
Per 1 cup - Calories: 194kcal | Fat: 11.04g | Carbs: 19.70g | Protein: 4.86g
Other sizes:
1 serving - 97kcal
, 100 g - 85kcal
, 1 oz - 24kcal
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Roasted Carrots
Per 1 cup - Calories: 118kcal | Fat: 7.33g | Carbs: 13.39g | Protein: 1.01g
Other sizes:
1 serving - 59kcal
, 100 g - 66kcal
, 1 oz - 19kcal
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Cooked Carrots with Cheese Sauce
Per 1 cup - Calories: 242kcal | Fat: 15.09g | Carbs: 17.47g | Protein: 9.85g
Other sizes:
1 serving - 121kcal
, 100 g - 106kcal
, 1 oz - 30kcal
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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Per 1 cup - Calories: 238kcal | Fat: 9.37g | Carbs: 35.18g | Protein: 4.70g
Other sizes:
1 stick - 29kcal
, 1 serving - 203kcal
, 100 g - 205kcal
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Cooked Broccoli with Cream Sauce (from Frozen)
Per 1 cup - Calories: 173kcal | Fat: 9.96g | Carbs: 15.73g | Protein: 7.75g
Other sizes:
100 g - 76kcal
, 1 oz - 22kcal
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Nutrition Facts - Similar
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Cooked Broccoli with Cheese Sauce (from Fresh)
Per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Protein: 12.15g
Other sizes:
1 serving - 121kcal
, 100 g - 106kcal
, 1 oz - 30kcal
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Nutrition Facts - Similar
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Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 341kcal | Fat: 14.69g | Carbs: 31.10g | Protein: 19.99g
Other sizes:
1 serving - 341kcal
, 100 g - 137kcal
, 1 oz - 39kcal
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Nutrition Facts - Similar
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