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21 to 30 of 1000 for Colonial Farm
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Veal Shoulder Arm
Veal Shoulder Arm (Cooked, Braised)
Veal Shoulder Arm (Cooked, Roasted)
Pork Shoulder (Arm Picnic, Lean Only)
Extra Firm Tofu (Prepared with Nigari)
Pork Shoulder (Arm Picnic, Cooked, Braised)
Pork Shoulder (Arm Picnic, Cured, Roasted)
Veal Shoulder Arm (Lean Only, Cooked, Roasted)
Pork Fat (From Ham and Arm Picnic, Cured)
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