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21 to 30 of 2001 for Chicken Stock (Home Prepared)
Reduced Sodium Chicken Rice Soup (Prepared with Milk, Canned)
Per 1 cup - Calories: 123kcal | Fat: 4.41g | Carbs: 14.09g | Protein: 6.49g
Other sizes:
1 can - 295kcal
, 1 serving - 123kcal
, 100 g - 50kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
, more...
Nutrition Facts - Similar
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Bean Soup (Home Recipe)
Per 1 cup - Calories: 138kcal | Fat: 0.42g | Carbs: 26.13g | Protein: 8.52g
Other sizes:
1 serving - 138kcal
, 100 g - 56kcal
, 1 oz - 16kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Cornbread (Home Recipe)
Per 1 piece - Calories: 183kcal | Fat: 6.12g | Carbs: 27.47g | Protein: 4.39g
Other sizes:
1 cubic inch - 20kcal
, 1 serving - 183kcal
, 100 g - 282kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
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Nutrition Facts - Similar
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Vegetable Soup (Home Recipe)
Per 1 cup - Calories: 98kcal | Fat: 4.45g | Carbs: 12.00g | Protein: 4.12g
Other sizes:
1 serving - 98kcal
, 100 g - 42kcal
, 1 oz - 12kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal
, 1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
, more...
Nutrition Facts - Similar
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Poultry Gravy (Home Recipe)
Per 100 g - Calories: 114kcal | Fat: 10.16g | Carbs: 2.79g | Protein: 2.52g
Other sizes:
1 cup - 271kcal
, 1 serving - 34kcal
, 1 oz - 32kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes:
1 unit - 493kcal
, 1 oz - 64kcal
, 1 lb - 1025kcal
, more...
Nutrition Facts - Similar
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