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1 to 10 of 1000 for Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 234kcal | Fat: 9.28g | Carbs: 0.00g | Protein: 35.01g
Other sizes:
1 unit - 286kcal
, 1 oz - 47kcal
, 1 lb - 758kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Roasting)
Per 4 oz - Calories: 126kcal | Fat: 3.06g | Carbs: 0.00g | Protein: 23.05g
Other sizes:
1 unit - 232kcal
, 1/2 chicken, bone and skin removed - 529kcal
, 1 lb - 503kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal
, 1/2 large - 216kcal
, 1 thin slice - 14kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 38.32g
Other sizes:
1 oz - 58kcal
, 1 lb - 930kcal
, 100 g - 205kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 lb - Calories: 1361kcal | Fat: 95.12g | Carbs: 0.00g | Protein: 117.71g
Other sizes:
1 oz - 85kcal
, 1/2 back, bone removed - 159kcal
, 100 g - 300kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 oz - 68kcal
, 1/2 chicken, bone removed - 715kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
100 g - 239kcal
, 1 oz - 68kcal
, 1/2 back, bone and skin removed - 96kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes:
1 unit - 175kcal
, 1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 196kcal | Fat: 5.11g | Carbs: 0.00g | Protein: 35.05g
Other sizes:
1 unit - 111kcal
, 1/2 chicken, bone and skin removed - 185kcal
, 100 g - 173kcal
, more...
Nutrition Facts - Similar
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