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1 to 10 of 2004 for Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1 thin slice - 14kcal
, 1 oz of boneless - 55kcal
, 1 cup of diced - 263kcal
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Nutrition Facts - Similar
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Chicken Breast (Oven Roasted, Fat Free, Sliced)
Per 4 oz - Calories: 90kcal | Fat: 0.44g | Carbs: 2.46g | Protein: 19.04g
Other sizes:
1 serving 2 slices - 33kcal
, 100 g - 79kcal
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Nutrition Facts - Similar
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Skinless Chicken Breast
Per 1/2 breast, bone and skin removed - Calories: 130kcal | Fat: 1.46g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 cup of cooked, diced - 148kcal
, 1 oz of boneless, cooked, skinless - 31kcal
, 1 serving - 99kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 1 cup of diced - Calories: 254kcal | Fat: 9.92g | Carbs: 0g | Protein: 38.73g
Other sizes:
1 thin slice - 13kcal
, 1 medium slice - 26kcal
, 1 thick slice - 39kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 160kcal
, 1 thin slice - 11kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes:
1 medium - 111kcal
, 1 oz, with bone of (yield after bone removed) - 39kcal
, 1 serving - 111kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 oz - 68kcal
, 1/2 chicken, bone removed - 715kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes:
1 oz, with bone of raw, without skin - 25kcal
, 1 oz of boneless, skinless - 53kcal
, 1 serving - 180kcal
, more...
Nutrition Facts - Similar
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