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1 to 10 of 1000 for Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1 thin slice - 14kcal
, 1 oz of boneless - 55kcal
, 1 cup of diced - 263kcal
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Nutrition Facts - Similar
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Chicken Breast (Oven Roasted, Fat Free, Sliced)
Per 4 oz - Calories: 90kcal | Fat: 0.44g | Carbs: 2.46g | Protein: 19.04g
Other sizes:
1 serving 2 slices - 33kcal
, 100 g - 79kcal
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Nutrition Facts - Similar
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Skinless Chicken Breast
Per 1/2 breast, bone and skin removed - Calories: 130kcal | Fat: 1.46g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 cup of cooked, diced - 148kcal
, 1 oz of boneless, cooked, skinless - 31kcal
, 1 serving - 99kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 1 cup of diced - Calories: 254kcal | Fat: 9.92g | Carbs: 0g | Protein: 38.73g
Other sizes:
1 thin slice - 13kcal
, 1 medium slice - 26kcal
, 1 thick slice - 39kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Per 1/2 small - Calories: 123kcal | Fat: 2.66g | Carbs: 0g | Protein: 23.07g
Other sizes:
1/2 medium - 141kcal
, 1/2 large - 160kcal
, 1 thin slice - 11kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 unit - 114kcal
, 1 lb - 894kcal
, 1 oz - 56kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes:
1 medium - 111kcal
, 1 large - 146kcal
, 1 oz, with bone of (yield after bone removed) - 39kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes:
1 unit - 175kcal
, 1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes:
1 unit - 67kcal
, 1 lb - 980kcal
, 100 g - 216kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes:
1 cup of chopped or diced - 406kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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