Food Search
21 to 30 of 2000 for Chicken Liver (Simmered, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Protein: 26.86g
Other sizes:
1 unit - 61kcal
, 1 wing, bone removed - 99kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Chicken Giblets (Capons, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 238kcal | Fat: 7.83g | Carbs: 1.10g | Protein: 38.27g
Other sizes:
1 unit - 18kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
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Nutrition Facts - Similar
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Beef Tongue (Cooked, Simmered)
Per 100 g - Calories: 284kcal | Fat: 22.3g | Carbs: 0.0g | Protein: 19.29g
Other sizes:
3 oz - 241kcal
, 1 lb - 1288kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 1 unit - 449kcal
, 1 lb - 1039kcal
, more...
Nutrition Facts - Similar
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Beef or Calves Liver and Onions
Per 1 slice with onions - Calories: 177kcal | Fat: 4.22g | Carbs: 10.04g | Protein: 24.05g
Other sizes:
1 cup - 250kcal
, 1 serving - 177kcal
, 100 g - 124kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Protein: 28.18g
Other sizes:
1 unit - 68kcal
, 1 thigh, bone and skin removed - 113kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Protein: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 thigh, bone and skin removed - 109kcal
, 1 oz - 59kcal
, more...
Nutrition Facts - Similar
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Pork Chitterlings (Cooked, Simmered)
Per 100 g - Calories: 233kcal | Fat: 20.32g | Carbs: 0.0g | Protein: 12.49g
Other sizes:
3 oz - 198kcal
, 1 lb - 1057kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
, more...
Nutrition Facts - Similar
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