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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Stewed Chicken Leg (Skin Eaten)
Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Turkey Leg Meat and Skin (Cooked, Roasted)
Fried Chicken Leg No Coating (Skin Eaten)
Stewed Chicken Leg (Skin Not Eaten)
Chicken Leg
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