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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Eaten)
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Fried Chicken Leg No Coating (Skin Eaten)
Chicken Leg
Roasted Dark Turkey Meat (Skin Not Eaten)
Baked or Fried Coated Chicken Leg with Skin
Fried Chicken Leg No Coating (Skin Not Eaten)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Chicken Wing (Skin Eaten)
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