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1 to 10 of 1000 for Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 cup of chopped or diced - 325kcal
, 1 oz - 66kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Eaten)
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 oz of boneless, cooked - 65kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes:
1 medium - 180kcal
, 1 large - 242kcal
, 1 oz, with bone of (yield after bone and skin removed) - 34kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 small - 153kcal
, 1 large - 242kcal
, 1 oz, with bone of cooked - 34kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
1 oz - 59kcal
, 1 lb - 943kcal
, 100 g - 208kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Leg (Skin Eaten)
Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes:
1 medium - 272kcal
, 1 large - 360kcal
, 1 oz of boneless - 62kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes:
1 medium - 262kcal
, 1 large - 343kcal
, 1 oz of boneless - 65kcal
, more...
Nutrition Facts - Similar
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Fried Chicken Leg No Coating (Skin Eaten)
Per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Protein: 25.13g
Other sizes:
1 medium - 280kcal
, 1 large - 365kcal
, 1 serving - 280kcal
, more...
Nutrition Facts - Similar
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Chicken Leg
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 leg quarter - 331kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 1 lb - 1012kcal
, more...
Nutrition Facts - Similar
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