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1 to 10 of 2004 for Broiled or Baked Beef Steak
Broiled or Baked Beef Steak
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Broiled or Baked Pork Steak or Cutlet
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Baked or Broiled Catfish
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Baked or Broiled Herring
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