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91 to 100 of 1000 for Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Corned Beef (Lean Only Eaten)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Bison Chuck Roast  (Tender Bison)
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Steak (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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