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51 to 60 of 1000 for Beef T-Bone Steak (Trimmed to 1%2F8%22 Fat%2C Cooked%2C Broiled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat, Cooked, Grilled)
Steak Tartare (Raw Ground Beef and Egg)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Clod Steak, Trimmed to 0" Fat, Cooked, Braised)
1% Fat Milk
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