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31 to 40 of 2002 for Beef Steak (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat)
Roast Beef (Lean and Fat Eaten)
Broiled or Baked Beef Steak (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat)
Beef Stew Meat (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Corned Beef (Lean and Fat Eaten)
Bacon Beef (Lean Only Eaten)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Beef Steak (Lean and Fat Eaten)
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