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31 to 40 of 1000 for Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Veal Shoulder Whole (Arm and Blade, Cooked, Braised)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Australian Lamb Foreshank (Trimmed to 1/8" Fat)
Australian Lamb Loin (Trimmed to 1/8" Fat)
Lamb Shoulder Chop (Lean Only Eaten)
Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Ribs (Trimmed to 1/8" Fat)
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