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91 to 100 of 1000 for Chicken Neck Meat (Broilers or Fryers)
Deli Turkey or Chicken Breast Meat
Per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Protein: 4.84g
Other sizes:
1 serving - 29kcal
, 100 g - 104kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes:
1/2 chicken, skin only - 281kcal
, 1 oz - 142kcal
, 1 lb - 2277kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
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Nutrition Facts - Similar
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Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal
, 1 oz - 51kcal
, 100 g - 180kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
1/2 chicken, skin only - 749kcal
, 1 oz - 112kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 lb - Calories: 971kcal | Fat: 54.02g | Carbs: 0.14g | Protein: 112.86g
Other sizes:
1 cup of chopped or diced - 342kcal
, 1 unit - 432kcal
, 1 chicken, bone removed - 1269kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, 1 lb - 1256kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, 1 lb - 1116kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes:
1 oz - 79kcal
, 100 g - 277kcal
, more...
Nutrition Facts - Similar
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