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81 to 90 of 2009 for Mexican Style Stewed Chicken (Pollo Guisado Con Tomate)
Mutton Corn Squash Stew (Navajo)
Stewed Chicken Leg (Skin Eaten)
Steamed Corn Stew (Navajo)
Stewed Chicken Thigh (Skin Eaten)
Vegetarian Stew
Puerto Rican Style Stewed Chickpeas with Spanish Sausages (Garbanzos Guisados Con Chorizos)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Puerto Rican Style Chickpeas with Potatoes Stewed
Chicken Stock
Mexican Style Stewed Beans with Pork, Tomatoes and Chili Peppers (Frijoles A La Charra)
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