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81 to 90 of 2011 for Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade)
Milk (Nonfat with Added Vitamin A)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Beef Tip Round (Trimmed to 1/4" Fat, Cooked, Roasted)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
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