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221 to 230 of 680 for Doughnut (Raised or Yeast)
Lamb Tongue (Cooked, Braised)
Beef Thymus (Cooked, Braised)
Pork Loin (Whole, Cooked, Braised)
Pork Shoulder Steaks (Boston Blade, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Cooked, Braised)
Pork Chops (Sirloin, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Braised)
Beef Chuck (Clod Steak, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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