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181 to 190 of 2000 for Bacon Beef
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Corned Beef
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Braised Beef Steak
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lean Ground Beef
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Corned Beef (Pressed)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef with Gravy (Mixture)
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