Food Search
161 to 170 of 1000 for Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Chicken or Turkey, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 199kcal | Fat: 5.57g | Carbs: 12.34g | Protein: 23.98g
Other sizes:
1 serving - 199kcal
, 100 g - 123kcal
, 1 oz - 35kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Stuffing and Vegetables (Mixture)
Per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Protein: 21.06g
Other sizes:
100 g - 128kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Per 100 g - Calories: 120kcal | Fat: 2.2g | Carbs: 6.4g | Protein: 17.6g
Other sizes:
1 box (net weight, 2.5 lb) - 1361kcal
, 1/4 box (net weight, 0.625 lb) - 341kcal
, 1 oz - 34kcal
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Nutrition Facts - Similar
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Meat Loaf Made with Chicken or Turkey
Per 1 large or thick slice - Calories: 243kcal | Fat: 8.55g | Carbs: 10.83g | Protein: 29.07g
Other sizes:
1 small or thin slice - 145kcal
, 1 medium slice - 183kcal
, 1 cup - 237kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Squab (Pigeon) Meat and Skin
Per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Protein: 18.47g
Other sizes:
1 unit - 873kcal
, 1 squab - 585kcal
, 1 oz - 83kcal
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Nutrition Facts - Similar
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Meat and Vegetable Pizza Topping
Per 1 Topping from piece - Calories: 70kcal | Fat: 4.85g | Carbs: 2.64g | Protein: 4.11g
Other sizes:
1 cup - 366kcal
, 1 serving - 70kcal
, 100 g - 218kcal
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Nutrition Facts - Similar
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Jambalaya with Meat and Rice
Per 1 cup - Calories: 393kcal | Fat: 21.20g | Carbs: 22.72g | Protein: 26.11g
Other sizes:
1 serving - 393kcal
, 100 g - 161kcal
, 1 oz - 46kcal
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Nutrition Facts - Similar
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Meat Potato and Vegetable Turnover
Per 1 turnover - Calories: 257kcal | Fat: 15.61g | Carbs: 20.13g | Protein: 8.78g
Other sizes:
1 cubic inch - 33kcal
, 1 serving - 257kcal
, 100 g - 292kcal
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Nutrition Facts - Similar
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Protein: 5.10g
Other sizes:
1 serving - 56kcal
, 100 g - 82kcal
, 1 oz - 23kcal
, more...
Nutrition Facts - Similar
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