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151 to 160 of 1999 for Jam Preserves
Split Pea with Ham and Bacon Soup (Condensed)
Ham (Boneless, Regular (Approx 11% Fat), Cured, Roasted)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Biscuit with Egg and Ham
Turkey Ham (Dark Meat, Smoked, Froze)
Guava Jam  (Guayeco)
Hawaii Mountain Yam (with Salt, Steamed, Cooked)
Pork and Ham Luncheon Meat (Minced, Canned)
Yam (Without Salt, Drained, Cooked, Boiled, Baked)
Croissant with Egg, Cheese and Ham
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