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151 to 160 of 1000 for Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Stewed Pork Chop (Lean Only Eaten)
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Ham or Pork Salad
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Drumstick Skinless
Ground or Patty Pork
Pork Steak or Cutlet
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