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131 to 140 of 1000 for Pork Loin (Country-Style Ribs, Cooked, Braised)
Oriental Style Sweet Barley Soup
Per 1 cup - Calories: 217kcal | Fat: 3.32g | Carbs: 46.75g | Protein: 2.54g
Other sizes:
100 g - 89kcal
, 1 oz - 25kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 6.05g
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Nutrition Facts - Similar
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Lamb Ribs (Lean Only Eaten)
Per 1 rib - Calories: 59kcal | Fat: 3.22g | Carbs: 0g | Protein: 6.90g
Other sizes:
1 oz, with bone of cooked, lean only - 40kcal
, 1 oz, with bone of raw, lean only - 33kcal
, 1 oz, with bone of cooked - 30kcal
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Nutrition Facts - Similar
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Pork Shoulder (Arm Picnic, Cooked, Braised)
Per 1 cup of diced - Calories: 444kcal | Fat: 31.35g | Carbs: 0.00g | Protein: 37.79g
Other sizes:
3 oz - 280kcal
, 100 g - 329kcal
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Nutrition Facts - Similar
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Organic Country-Style Boneless Pork Ribs (Organic Prairie)
Per 1 raw rib - Calories: 160kcal | Fat: 7.00g | Carbs: 0.00g | Protein: 23.00g
Nutrition Facts - Similar
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Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 199kcal | Fat: 11.81g | Carbs: 0.00g | Protein: 21.56g
Other sizes:
1 chop, excluding refuse - 147kcal
, 1 lb - 1061kcal
, 100 g - 234kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 191kcal | Fat: 8.92g | Carbs: 0.00g | Protein: 25.91g
Other sizes:
1 chop, excluding refuse - 142kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
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Nutrition Facts - Similar
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Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
Per 100 g - Calories: 323kcal | Fat: 24.63g | Carbs: 0.0g | Protein: 23.72g
Other sizes:
1 piece - 856kcal
, 3 oz - 275kcal
, 1 lb - 1465kcal
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Lean Only)
Per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Protein: 20.99g
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Nutrition Facts - Similar
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Pork Roasts (Top Loin, Boneless)
Per 1 oz - Calories: 54kcal | Fat: 3.29g | Carbs: 0.00g | Protein: 5.74g
Other sizes:
1 lb - 866kcal
, 100 g - 191kcal
, more...
Nutrition Facts - Similar
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