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131 to 140 of 2000 for Beef Heart (Cooked, Simmered)
Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Beef Short Ribs with Barbecue Sauce, Potatoes and Vegetable (Frozen Meal)
Puerto Rican Style Scrambled Eggs with Jerked Beef (Revoltillo De Tasajo)
Lowfat Reduced Sodium Spaghetti or Noodles with Beef in Tomato Based Sauce (Diet Frozen Meal)
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Cooked Dry Chickpeas (Fat Not Added in Cooking)
Peach Unsweetened in Water Pack (Cooked or Canned)
Cooked Collards (from Frozen, Fat Added in Cooking)
Cooked Collards (from Canned, Fat Added in Cooking)
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