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111 to 120 of 1000 for Chicken Meat (Broilers or Fryers, Stewed)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
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Nutrition Facts - Similar
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Mexican Style Stewed Chicken (Pollo Guisado Con Tomate)
Per 1 cup - Calories: 256kcal | Fat: 13.10g | Carbs: 6.20g | Protein: 27.69g
Other sizes:
1/2 chicken breast with sauce - 134kcal
, 1 chicken drumstick with sauce - 70kcal
, 1 serving - 192kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Stewing, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Protein: 39.40g
Other sizes:
1 unit - 188kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Stewing, Stewed, Cooked)
Per 100 g - Calories: 213kcal | Fat: 7.98g | Carbs: 0.0g | Protein: 33.04g
Other sizes:
1 cup of chopped or diced - 298kcal
, 1 unit - 136kcal
, 1 oz - 60kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes:
1/2 chicken, skin only - 749kcal
, 1 oz - 112kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Rabbit Meat (Cooked, Stewed)
Per 100 g - Calories: 206kcal | Fat: 8.41g | Carbs: 0.0g | Protein: 30.38g
Other sizes:
1 piece of cooked - 616kcal
, 3 oz - 175kcal
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Nutrition Facts - Similar
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Stewed Tomatoes (Canned)
Per 1 cup - Calories: 66kcal | Fat: 0.48g | Carbs: 15.78g | Protein: 2.32g
Other sizes:
1 serving - 33kcal
, 100 g - 26kcal
, 1 oz - 7kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, 1 lb - 1116kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes:
1 oz - 79kcal
, 100 g - 277kcal
, more...
Nutrition Facts - Similar
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