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111 to 120 of 2008 for Beef Brisket (Lean and Fat Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Fried Pork (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lamb Ribs (Lean Only Eaten)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Low Sodium Smoked or Cured Ham (Lean and Fat Eaten)
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