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41 to 50 of 1000 for Chicken Meat and Skin (Floured, Fried, Cooked)
Fried Floured or Breaded Salmon
Per 1 oz of boneless (yield after cooking) - Calories: 64kcal | Fat: 3.14g | Carbs: 2.67g | Protein: 5.99g
Other sizes:
1 oz of boneless - 67kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 43kcal
, 1 cup of flaked - 324kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Smelt
Per 1 oz of boneless (yield after cooking) - Calories: 68kcal | Fat: 3.47g | Carbs: 3.42g | Protein: 5.56g
Other sizes:
1 oz of boneless - 72kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 46kcal
, 1 oz, with bone of (yield after bone removed) - 48kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Clams
Per 1 oz, without shell of - Calories: 51kcal | Fat: 2.28g | Carbs: 3.14g | Protein: 4.21g
Other sizes:
1 10 fresh serving - 220kcal
, 1 10 strip portion - 76kcal
, 1 cup - 270kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Crayfish
Per 1 oz, without shell of - Calories: 63kcal | Fat: 3.29g | Carbs: 3.12g | Protein: 4.82g
Other sizes:
1 serving - 188kcal
, 100 g - 221kcal
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Nutrition Facts - Similar
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Fried Floured or Breaded Oysters
Per 1 eastern oyster, cooked - Calories: 16kcal | Fat: 1.01g | Carbs: 0.96g | Protein: 0.71g
Other sizes:
1 oz, without shell of - 56kcal
, 1 pacific oyster, cooked - 51kcal
, 100 g - 198kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes:
1 oz of boneless - 82kcal
, 1 small piece - 142kcal
, 1 large piece - 406kcal
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Nutrition Facts - Similar
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes:
1 thin slice - 24kcal
, 1 medium slice - 48kcal
, 1 thick slice - 71kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1/2 medium - 200kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
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Nutrition Facts - Similar
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Rotisserie Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 1 cup of cooked, diced - 254kcal
, 1 serving - 160kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1/2 chicken, bone removed - 845kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
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Nutrition Facts - Similar
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