Food Search
41 to 50 of 2000 for Chicken Meat
Chicken Giblets and Neck Meat and Skin (Capons)
Per 1 capon - Calories: 4993kcal | Fat: 363.69g | Carbs: 1.72g | Protein: 398.34g
Other sizes:
1 oz - 66kcal
, 1 lb - 1052kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 1 unit - 449kcal
, 1 lb - 1039kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Protein: 33.44g
Other sizes:
1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1/2 chicken, bone removed - 744kcal
, 1 oz - 81kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.0g | Protein: 14.07g
Other sizes:
1 unit - 45kcal
, 1 neck, bone removed - 148kcal
, 1 oz - 84kcal
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
1 unit - 379kcal
, 1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
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Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
1/2 back, bone removed - 316kcal
, 1 oz - 90kcal
, 1 lb - 1447kcal
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Chicken Wing Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 222kcal | Fat: 15.97g | Carbs: 0.0g | Protein: 18.33g
Other sizes:
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - 64kcal
, 1 wing, bone removed - 109kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers)
Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal
, 1 oz - 60kcal
, 100 g - 211kcal
, more...
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes:
1 unit - 339kcal
, 1 oz - 62kcal
, 100 g - 219kcal
, more...
Nutrition Facts - Similar
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