Food database and calorie counter  

Royal Asia

Crab Rangoon

Nutrition Facts
Serving Size 4 oz (113 g)
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
30mg
10%
Sodium
290mg
13%
Total Carbohydrate
25.00g
9%
Dietary Fiber
1.0g
4%
Sugars
4.00g
Includes 2.00g Added Sugars
4%
Protein
9.00g
Vitamin D
-
Calcium
56mg
4%
Iron
1.00mg
6%
Potassium
138mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 06 Apr 21 05:53 PM
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (48%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
290
Fat
14g
Carbs
25g
Protein
9g
There are 290 calories in 4 oz (113 g) of Royal Asia Crab Rangoon.
Calorie breakdown: 48% fat, 38% carbs, 14% protein.

More Products from Royal Asia:

Coconut Shrimp with Sweet Thai Chili Sauce
Chilean Sea Bass Dumplings
Shrimp Wontons
Prawn Dumplings
Honey Walnut Shrimp
  view all royal asia products

Other Types of Crab:

Queen Crab (Cooked, Moist Heat)
Dungeness Crab (Cooked, Moist Heat)
Blue Crab
Crab
Canned Crab
Baked or Broiled Crab
  view more crab nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2022 FatSecret. All rights reserved.