Food database and calorie counter Source: Generic

3 oz, with bone cooked (yield after bone removed)

Venison/Deer Ribs

Nutrition Facts
Serving Size: 3 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 24
Calories 131
 
% Daily Values*
Total Fat 2.71g 4%
  Saturated Fat 1.344g 7%
  Polyunsaturated Fat 0.158g  
  Monounsaturated Fat 0.538g  
Cholesterol 77mg 26%
Sodium 185mg 8%
Potassium 215mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 24.9g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 19%
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
131
Fat
2.71g
Carbs
0g
Protein
24.9g
There are 131 calories in 3 ounces, with bone of cooked Venison/Deer Ribs.
Calorie breakdown: 20% fat, 0% carbs, 80% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz, with bone cooked (yield after bone removed) 44
100 g 190

Related Types of Ribs:

Pork Spareribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

See Also:

Venison/Deer
Venison/Deer Steak
Cured Venison/Deer
Roasted Venison/Deer
Venison/Deer Jerky
  view more results

Contains these Ingredients:

69 g Deer shoulder clod (lean only, 3-5 lb roast, cooked, braised)
0.4 g Salt
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