Food database and calorie counter |
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1 oz raw (yield after cooking)
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Nutrition Facts
Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
5.14g
7%
Saturated Fat
1.788g
9%
Trans Fat
-
Polyunsaturated Fat
0.791g
Monounsaturated Fat
2.296g
Cholesterol
15mg
5%
Sodium
294mg
13%
Total Carbohydrate
0.15g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.05g
Vitamin D
-
Calcium
2mg
0%
Iron
0.28mg
2%
Potassium
65mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (73%)
Protein (26%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
64
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Fat
5.14g
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Carbs
0.15g
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Protein
4.05g
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There are 64 calories in 1 ounce of raw Bacon (Lean Meat Added). |
Calorie breakdown: 73% fat, 1% carbs, 26% protein. |
Other Common Serving Sizes:
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